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Asparagus W/ Orange Cream Sauce And Cashews

Asparagus W/ Orange Cream Sauce And Cashews comes together with Fresh Asparagus, Fresh Orange, Recipe Bechamel Sauce Salt, and Cashew Nuts. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 lb
• 1
• 1
• 1/2 cup

Method (preview)

1. 1

   Steam asparagus.

2. 2

   Section orange; cut sections into lg. pieces.

3. 3

   Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt.

4. 4

   Pour sauce over asparagus; sprinkle with nuts.

5. 5

   Nutr. Assoc.: 0