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Asparagus W/ Orange Cream Sauce and Cashews

Asparagus W/ Orange Cream Sauce and Cashews comes together with Lisa Crawley Tspn B, Fresh Asparagus, Fresh Orange, Recipe Bechamel Sauce, and Salt. Keep it handy for the next time you cook it.

Ingredients

• Lisa Crawley Tspn B
• 2 1/2 lb
• 1
• 1
• Salt
• 1/2 cup

Method (preview)

1. 1

   Steam asparagus.

2. 2

   Section orange; cut sections into lg. pieces.

3. 3

   Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt.

4. 4

   Pour sauce over asparagus; sprinkle with nuts.

5. 5

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip