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Asparagus W/sesame Butter

Asparagus W/sesame Butter is a side dish recipe made with Fresh Asparagus, Boiling Water, Salt, Cornstarch, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1 cup
• 1/2 tsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Place asparagus spears in a large skillet; add boiling water and salt.

2. 2

   Cook for 5-7 minutes or until tender.

3. 3

   Remove asparagus and keep warm.

4. 4

   Drain cooking liquid, reserving 1/2 cup in a small saucepan.

5. 5

   Combine cornstarch and cold water; stir into liquid.

6. 6

   Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.

7. 7

   Stir in butter until melted.

8. 8

   Spoon over asparagus and sprinkle with sesame seeds.

9. 9

   Serve Source: Homemaker Schools Recipe Collection Spring 98 on Apr 3, 1998