Asparagus with Basil and Ricotta
Asparagus with Basil and Ricotta is a home-style recipe made with Asparagus, Ricotta Cheese Light, Grated Parmesan Cheese, Fresh Basil Leaves, Salt, and Black Pepper. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 lb Asparagus
- 1.3333 cup Ricotta Cheese Light
- 0.6667 cup Grated Parmesan Cheese
- 0.5 cup Fresh Basil Leaves
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Méthode (aperçu)
- 1
half lengthwise (thicker spears should be quartered), then slice them on
- 2
the bias into 1-inch pieces. Steam the asparagus until crisp-tender,
about 2 minutes. Set the cooked asparagus aside.
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