Asparagus with Black-Bean Sauce (Brennan)
Asparagus with Black-Bean Sauce (Brennan) is a home-style recipe made with Fermented Black Beans, Garlic Minced, Soy Sauce, Minced Fresh Ginger, Sherry, and Cornstarch.
Ingrédients
- 2.0 tbsp Fermented Black Beans
- 1.0 Garlic Minced
- 1.0 tsp Soy Sauce
- Minced Fresh Ginger
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Méthode (aperçu)
- 1
Mix together a tablespoon or two of fermented black beans, a clove of
- 2
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
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