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Asparagus with Black-Bean Sauce (Brennan)

Asparagus with Black-Bean Sauce (Brennan) comes together with Fermented Black Beans, Garlic Minced, Soy Sauce, Fresh Ginger, and Sherry. Scale it up or down for the number of people at the table.

Ingrediënten

• 2 tbsp
• 1
• 1 tsp
• Fresh Ginger
• Sherry
• Cornstarch
• Asparagus Diagonally Cut
• Oil

Bereiding (voorbeeld)

1. 1

   Mix together a tablespoon or two of fermented black beans, a clove of minced garlic, a little soy sauce, minced fresh ginger, sherry and cornstarch to make a sauce.

2. 2

   Cut asparagus spears into 1-inch diagonal slices.

3. 3

   Heat a little oil in a wok and stir- fry the mixture for a minute or two, until the asparagus is tender, but still bright green.

4. 4

   Pour in the sauce and stir for a minute or two longer.

5. 5

   Recipe by: Georgeanne Brennan 1998