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Asparagus with Blue Cheese and Walnut Relish

Asparagus with Blue Cheese and Walnut Relish is a cheese recipe made with Blue Cheese W O Rind &, Crumbled, Walnuts Chopped, Green Onions, and Parsley. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• Crumbled
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1 1/2 tsp
• 2 1/2 lb
• Salt

Method (preview)

1. 1

   Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl and mix well. (Blue cheese relish can be made 1 day ahead.

2. 2

   Cover and refrigerate.

3. 3

   Bring to room temperature 30 minutes before serving.) To prepare asparagus, cut off and discard tough, woody ends of stalks.

4. 4

   Bring enough water to cover asparagus to boil in a large deep saucepan or skillet.

5. 5

   Lightly salt water and add the asparagus.

6. 6

   Simmer until just tender, 3-5 minutes.

7. 7

   Remove asparagus and drain well.

8. 8

   Taste and season with more salt if needed.

9. 9

   To serve, arrange asparagus on heated platter or in a shallow serving bowl.

10. 10

    Top with blue cheese relish. Serve hot.

11. 11

    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip