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Asparagus with Egg, Garlic and Lemon Sauce

Asparagus with Egg, Garlic and Lemon Sauce is a home-style recipe made with Butter Unsalted, Fresh Garlic Minced, Asparagus Prepared, Hard Boiled Egg Fine Chopped, Fresh Lemon Juice, and Salt.

Ingredients

• 5 tbsp
• 1 tbsp
• 2 lb
• 1

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Method (preview)

1. 1

   Stems peeled and fiberous ends removed.

2. 2

   1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.