Asparagus With Hollandaise Sauce
Asparagus With Hollandaise Sauce is a home-style recipe made with Asparagus, Butter, Egg Yolks, Lemon Juice, Salt, and Tabasco Sauce. Serves 1.
🍽 Per 1.0
Ingredienti
- 1.0 lb Asparagus
- 1.0 cup Butter
- 4.0 Egg Yolks
- 2.0 tbsp Lemon Juice
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cut off tough ends from asparagus. Wash in a large bowl
- 2
of cold water to remove any sand. In a large pot, ring about
4-quarts of water and salt (optional) to a boil*. Lower
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