Asparagus With Hollandaise Sauce
Asparagus With Hollandaise Sauce is a home-style recipe made with Butter, Lemon Juice, Salt, and Tabasco Sauce.
Ingredients
- 1
- 2
- 1/4
- 1/4
Method (preview)
- 1
Cut off tough ends from asparagus.
- 2
Wash in a large bowl of cold water to remove any sand.
In a large pot, ring about 4-quarts of water and salt (optional) to a boil*.
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