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Asparagus with Honey-Garlic Sauce

Make Asparagus with Honey-Garlic Sauce at home with Asparagus, Dijon Mustard, Dark Ale Or Dark Beer, Honey, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender.

2. 2

   Drain.

3. 3

   Combine mustard, ale, honey, garlic, thyme and salt; mix well.

4. 4

   Pour over cooked asparagus.

5. 5

   Nutr. Assoc.: 0