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Asparagus with Honey-Garlic Sauce

A home-style Asparagus with Honey-Garlic Sauce made with Fresh Asparagus, Dijon Mustard, Beer Dark Or Dark Ale, Honey, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim or break off asparagus spears at tender point; rinse.

2. 2

   In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.

3. 3

   Combine remaining ingredients for the sauce. Pour over asparagus.

4. 4

   Excellent!!

5. 5

   With permission from The San Jose Mercury News newspaper.

6. 6

   Posted to Digest eat-lf.v096.n128

7. 7

   Cal 108.7

8. 8

   Fat 1.2g

9. 9

   Carbs 23.5g

10. 10

    Fiber 1.8g

11. 11

    Protein 2.4g

12. 12

    Sodium 517mg

13. 13

    CFF 9.2%