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Asparagus With Honey-garlic Sauce

Asparagus With Honey-garlic Sauce is a sauces recipe made with Fresh Asparagus, Dijon Mustard, Beer, Honey, and Garlic. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1 clove
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim or break off asparagus spears at tender point; rinse.

2. 2

   In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.

3. 3

   Combine remaining ingredients for the sauce. Pour over asparagus.

4. 4

   Excellent!!

5. 5

   With permission from The San Jose Mercury News newspaper.

6. 6

   Cal 108.7

7. 7

   Fat 1.2g

8. 8

   Carbs 23.5g

9. 9

   Fiber 1.8g

10. 10

    Protein 2.4g

11. 11

    Sodium 517mg

12. 12

    CFF 9.2%