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Asparagus with Lemon-Herb Sauce

Asparagus with Lemon-Herb Sauce is a home-style recipe made with Canned Low Salt Chicken Broth, Thin Asparagus Spears Trimmed, Olive Oil, Green Onions Chopped, Shallots Minced, and Sugar.

Ingredienti

• 3.0 cup Canned Low Salt Chicken Broth
• 1.5 lb Thin Asparagus Spears Trimmed
• 2.0 tbsp Olive Oil
• 1.25 cup Green Onions Chopped

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Bring broth to boil in large pot. Add asparagus; cook until crisp-tender,

2. 2

   about 4 minutes. Using tongs, transfer asparagus to large bowl of ice