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Asparagus With Mushrooms And Fresh Coriander

Asparagus With Mushrooms And Fresh Coriander comes together with Fresh Asparagus, Mushrooms, Salt, Butter, and Shallots. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 lb
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.

2. 2

   Use a vegetable peeler to scrap asparagus to about 1 inch from top.

3. 3

   Cut asparagus on diagonal into 1 inch pieces.

4. 4

   Melt butter in a non stick frying pan.

5. 5

   Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.

6. 6

   Add asparagus.

7. 7

   Cook, stirring and tossing for about 1 minute.

8. 8

   Add shallots, salt and pepper.

9. 9

   Sprinkle with coriander.

10. 10

    Cook for 30 seconds.

11. 11

    Nutr. Assoc.: 0