← All recipes

Asparagus with Mushrooms and Fresh Coriander

A home-style Asparagus with Mushrooms and Fresh Coriander made with Fresh Asparagus, Butter, Margarine, Mushrooms Sliced, and Shallots. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp
• 2 tbsp
• 1/2 lb
• 2 tbsp
• 1/2 tsp
• 1
• 4 tbsp

Method (preview)

1. 1

   Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.

2. 2

   Use a vegetable peeler to scrap asgaragus to about 1 inch from top.

3. 3

   Cut asparagus on diagonal into 1 inch pieces.

4. 4

   Melt butter in a non stick frying pan.

5. 5

   Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.

6. 6

   Add asparagus.

7. 7

   Cook, stirring and tossing for about 1 minute.

8. 8

   Add shallots, salt and pepper.

9. 9

   Sprinkle with coriander.

10. 10

    Cook for 30 seconds. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1

11. 11

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini