Asparagus with oyster sauce
Asparagus with oyster sauce is a home-style recipe made with T Dry White Wine, Only Egg Yolks, Butter, and Salt Pepper Cayenne.
Ingrediënten
- 2.0 T Dry White Wine
- 2.0 Only Egg Yolks
- 20.0 g Butter
- Salt Pepper Cayenne
Bereiding (voorbeeld)
- 1
Trim bottom 1" of the asparagus spears and peel the lower part if
- 2
necessary (shouldn't be required if you've selected the bunches
correctly and trimmed off the bottoms) then poach them gently -
Vanavond koken? 👨🍳
Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.