Asparagus with Red Pepper Sauce
Asparagus with Red Pepper Sauce is a home-style recipe made with Asparagus Stalks, Large Red Peppers, Olive Oil, Balsamic Vinegar, You Might Want To Try, and Rice Vingegar.
Ingrédients
- 1.0 lb Asparagus Stalks
- 3.0 Large Red Peppers
- 3.5 tbsp Olive Oil
- 1.0 tbsp Balsamic Vinegar
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Méthode (aperçu)
- 1
Peel the asparagus if necessary and cook the stalks in lightly salted
- 2
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
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