Asparagus with Roasted Yellow Bell Pepper Sauce
Asparagus with Roasted Yellow Bell Pepper Sauce is a home-style recipe made with Large Yellow Bell Peppers, Olive Oil, Fresh Lemon Juice, and Asparagus. Serves 8.
🍽 Serve 8.0
Ingredientes
- 2.0 Large Yellow Bell Peppers
- 0.25 cup Olive Oil
- 1.0 tbsp Olive Oil
- 1.0 tbsp Fresh Lemon Juice
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Preparo (prévia)
- 1
Char peppers over gas flame or in broiler til blackened on all sides.
- 2
Wrap in paper bag and let stand 10 minutes. Peel, seed and chop.
Place peppers and 1/4 cup olive oil in blender and puree til smooth.
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