← All recipes

Asparagus with Roasted Yellow Bell Pepper Sauce

Asparagus with Roasted Yellow Bell Pepper Sauce comes together with Olive Oil, Olive Oil Additional, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place peppers and 1/4 cup olive oil in blender and puree til smooth.

2. 2

   Add lemon juice and blend til smooth. Season with salt and pepper.

3. 3

   Cook asparagus in large pot of boiling water til crisp-tender, about 4 minutes; drain.

4. 4

   Transfer to bowl of ice water; cool, drain. (Sauce and asparagus can be made up to 6 hours ahead.

5. 5

   Cover and let stand at room temperature.)

6. 6

   Toss asparagus with remaining 1 tbsp oil. Season with salt and pepper.

7. 7

   Arrange asparagus on platter. Spoon some of the sauce over.

8. 8

   Serve, passing remaining sauce separately.