Asparagus with Shallots
Asparagus with Shallots — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Asparagus
- 1.0 dash Salt
- 3.0 tsp Fragrant Peanut Oil Or Olive
- 2.0 Shallots Peeled And Minced
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Method (preview)
- 1
Snap off tough ends of asparagus. If asparagus is thick, old or tough,
- 2
peel bottoms. Add asparagus to pan of boiling salted water. Boil gently
until cooked--bright green and tender--but still firm, about 5 to 8
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