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Asparagus with Tarragon Mayonnaise (Brennan)

Asparagus with Tarragon Mayonnaise (Brennan) is a vegetables recipe made with Steamed Asparagus Spears Chilled, Tarragon Leaves, Mayonnaise, Lemon Juice, and Freshly Gorund Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Steamed Asparagus Spears Chilled
• Tarragon Leaves
• Mayonnaise
• Lemon Juice
• Freshly Gorund Pepper

Method (preview)

1. 1

   Steam asparagus spears until tender, then run them under cold water and set aside.

2. 2

   Stir together minced tarragon leaves, mayonnaise, a little lemon juice and freshly ground pepper.

3. 3

   Serve the asparagus with a spoonful or two of the tarragon mayonnaise alongside.

4. 4

   Recipe by: Georgeanne Brennan 1998