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Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette is a home-style recipe made with Olive Oil, Lemon Juice Fresh, and Salt.

Ingredientes

• 1/4 cup
• 1 tbsp
• 1/2 tsp

Preparo (prévia)

1. 1

   Snap off tough ends of asparagus.

2. 2

   Remove scales from stalks with knife or vegetable peeler, if desired.