← 모든 레시피

Asparagus With Toasted Pine Nuts & Lemon Dres

Asparagus With Toasted Pine Nuts & Lemon Dres — Potlikkr 커뮤니티 레시피.

재료

• 1.0 lb Asparagus
• 0.25 cup Olive Oil
• 10.0 Garlic
• 0.5 tsp Basil Pepper Freshly Ground

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter. Sauti pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let stand to room temperature before serving.

2. 2

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