Asparagus with Toasted Pine Nuts & Lemon Vinaigrette
Asparagus with Toasted Pine Nuts & Lemon Vinaigrette is a home-style recipe made with Asparagus, Pine Nuts, Olive Oil, Fresh Lemon Juice, Garlic, and Salt. Serves 4.
🍽 Serve 4
Ingredientes
- 1 lb
- 3 tbsp
- 1/4 cup
- 1 tbsp
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Preparo (prévia)
- 1
Snap off tough ends of asparagus.
- 2
Remove scales from stalks with knife or vegetable peeler, if desired.
Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
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