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Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

A home-style Asparagus With Toasted Pine Nuts & Lemon Vinaigrette made with Asparagus, Pine Nuts, Olive Oil, Lemon Juice, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 3 tbsp
• 1/4 cup
• 1 tbsp
• 1 clove
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Snap off tough ends of asparagus.

2. 2

   Remove scales from stalks with knife or vegetable peeler, if desired.

3. 3

   Place spears in a steaming rack over boiling water; cover and steam 4 to 5 minutes or until spears are crisp-tender.

4. 4

   Transfer to a serving platter.

5. 5

   Toast pine nuts in a small skillet over medium heat 2 to 3 minutes, until browned. Set aside.

6. 6

   Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.

7. 7

   Cook over medium heat 2 to 3 minutes or until thoroughly heated, stirring constantly.

8. 8

   Pour over asparagus. Sprinkle with pine nuts.

9. 9

   Let stand to room temperature before serving.