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Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

A home-style Asparagus With Toasted Pine Nuts & Lemon Vinaigrette made with Asparagus, Pine Nuts, Olive Oil, Lemon Juice, and Each Garlic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 3 tbsp
• 1/4 cup
• 1 tbsp
• 1
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Snap off tough ends of asparagus.

2. 2

   Remove scales from stalks with knife or vegetable peeler, if desired.

3. 3

   Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.

4. 4

   Transfer to a serving platter.

5. 5

   Sautee pine nuts i�U+[v6������u]��'½

6. 6

   Nutr. Assoc.: 54 1126 0 797 620 0 88 0 1091