Asparagus with Toasted Pine Nuts and Lemon Vinaigrette

Name: Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
Ingredients: 1 pound Asparagus Fresh Spears; 1/4 cup Olive Oil; 1 Garlic Crushed; 1/2 teaspoon Basil Dried Whole; Pepper Freshly Ground; 3 tablespoon Pine Nuts; 1 tablespoon Lemon Juice Fresh; 1/2 teaspoon Salt; 1/2 teaspoon Oregano Dried Whole

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette is a home-style recipe made with Asparagus Fresh Spears, Olive Oil, Garlic Crushed, Basil Dried Whole, Pepper Freshly Ground, and Pine Nuts.

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Ingredients

1 lb
1/4 cup
1
1/2 tsp

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Method (preview)

1
Snap off tough ends of asparagus.
2
Remove scales from stalks with knife or vegetable peeler, if desired.

Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.

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