Asparagus Withred Pepper Sauce
Asparagus Withred Pepper Sauce is a home-style recipe made with Asparagus Stalks, Largered Peppers, Olive Oil, Balsamic Vinegar, You Might Want To Try, and Rice Vingegar.
Ingrediënten
- 1 lb
- 3
- 3 1/2 tbsp
- 1 tbsp
+ 4 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm.
- 2
Drain under cold water and set the stalks aside.
Broil the peppers on all sides until lightly scorched.
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