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Asparagus Withred Pepper Sauce

Asparagus Withred Pepper Sauce is a home-style recipe made with Asparagus Stalks, Largered Peppers, Olive Oil, Balsamic Vinegar, You Might Want To Try, and Rice Vingegar.

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Asparagus Withred Pepper Sauce

Ingrediënten

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

  1. 1

    Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm.

  2. 2

    Drain under cold water and set the stalks aside.

Broil the peppers on all sides until lightly scorched.

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