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Aspargus Gratin

Aspargus Gratin is a home-style recipe made with Plus Olive Oil, Firm White Bread, Freshly Grated Parmesan Cheese, and Fresh Lemon Juice.

Ingredientes

• 2.0 tbsp Plus Olive Oil
• 2.0 slice Firm White Bread
• 0.25 cup Freshly Grated Parmesan Cheese
• 1.0 tbsp Fresh Lemon Juice

Preparo (prévia)

1. 1

   Preheat oven to 400 F. In 1 quart saucepan, heat 2 tablespoons olive oil over

2. 2

   medium low heat. Add shallot; cook about 6 minutes, until golden. Remove from