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Aspargus Gratin

Aspargus Gratin is a home-style recipe made with Plus, Large Shallot Finely Chopped, Firm White Bread, Aspargus Tough Ends, Salt, and Freshly Grated Parmesan. Serves 4.

Ingrédients

• 2.0 tbsp Plus
• 1.0 Large Shallot Finely Chopped
• 2.0 slice Firm White Bread
• 2.0 lb Aspargus Tough Ends

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Méthode (aperçu)

1. 1

   Preheat oven to 400 F. In 1 quart saucepan, heat 2 tablespoons olive oil over

2. 2

   medium low heat. Add shallot; cook about 6 minutes, until golden. Remove from