Aspargus in Anchovy Sauce
Aspargus in Anchovy Sauce is a home-style recipe made with Water, Tspoon Salt Divided, Frozen Aspargus Spears, Oil, Lemon Juice, and Anchovy Paste.
Zutaten
- 0.75 cup Water
- 0.75 Tspoon Salt Divided
- 2.0 pkg Frozen Aspargus Spears
- 1.0 cup Oil
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Zubereitung (Vorschau)
- 1
Recipe By : Iara Lewin
- 2
Combine water and 1/2 tspoon salt in large saucepan. Heat to boiling.Add
aspargus. Return to boiling.Cover. Reduce heat to moderate. Cook 3 to 4
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