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Aspargus in Anchovy Sauce

Aspargus in Anchovy Sauce is a home-style recipe made with Water, Tspoon Salt Divided, Frozen Aspargus Spears, Oil, Lemon Juice, and Anchovy Paste.

재료

• 0.75 cup Water
• 0.75 Tspoon Salt Divided
• 2.0 pkg Frozen Aspargus Spears
• 1.0 cup Oil

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조리법 (미리보기)

1. 1

   Recipe By : Iara Lewin

2. 2

   Combine water and 1/2 tspoon salt in large saucepan. Heat to boiling.Add