← All recipes

Assaleeak (Eskimo Fry Bread)

Assaleeak (Eskimo Fry Bread) — a community recipe on Potlikkr.

Ingredients

• 1.5 cup All Purpose Flour

Method (preview)

1. 1

   Heat one inch or more of oil in a heavy duty pot or small skillet ( 7 to 9 inches ) to 360F ..

2. 2

   Meanwhile mix flour and baking powder and then mix in enough water ( around 1 cup ) until a thick batter forms. Drop the batter by a spoonfuls or ladle into the hot oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc. Or you can make smaller "puffs" just by dropping by heaping tablespoonfuls.