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Atar Allecha (Spiced Green-Pea Puree)

This Atar Allecha (Spiced Green-Pea Puree) recipe uses Corn Oil, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Serving Size: 4 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   With water for 1 hour,

4. 4

   Fine (2 to 3 teaspoons)

5. 5

   1 c Water 1 ea Stir-fry the onion and -garlic in a dry pan over

6. 6

   Moderately low heat for 2 minutes.

7. 7

   Add the oil and stir-fry for 1 minute.

8. 8

   Add the mashed peas, tumeric, salt and chili; mix well.

9. 9

   Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree.

10. 10

    Serve warm with injeera.