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Atar Allecha (Spiced Green-Pea Puree)

Atar Allecha (Spiced Green-Pea Puree) is a vegetable recipe made with Onion Chopped, Garlic Chopped Fine, Corn Oil, Ground Tumeric, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1
• 1 cup

Method (preview)

1. 1

   Stir-fry the onion and garlic in a dry pan over moderately low heat for 2 minutes.

2. 2

   Add the oil and stir-fry for 1 minute.

3. 3

   Add the mashed peas, tumeric, salt and chili; mix well.

4. 4

   Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree.

5. 5

   Serve warm with injeera (see recipe).

6. 6

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,