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Atar Allecha (spiced Green-pea Puree)

A home-style Atar Allecha (spiced Green-pea Puree) made with Sm Onion Chopped, Garlic Chopped Fine, Corn Oil, Hour Drained And Mashed, and Ground Tumeric. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2 pc
• 1 tbsp
• 1/2 pc
• 1/2 tsp
• 1/2 tsp
• 1
• 1 cup

Method (preview)

1. 1

   Heat for 2 minutes.

2. 2

   Add the oil and stir-fry for 1 minute.

3. 3

   Add the mashed peas, tumeric, salt and chili; mix well.

4. 4

   Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree.

5. 5

   Serve warm with injeera.