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Athenian Artichoke Dip with Baked Pita Chips

Athenian Artichoke Dip with Baked Pita Chips is built on Feta Cheese Chopped, Red Or Green Bell Pepper Chopped, Garlic Pressed, Mayonnaise, and Green Onions With Tops Thinly Sliced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 14 oz
• 4 oz
• 1/4 cup
• 1
• 1 cup
• 3
• 3/4 tsp
• 1/4 cup
• 5

Method (preview)

1. 1

   Preheat oven to 350øF.

2. 2

   Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1 quart batter bowl.

3. 3

   Using garlic press, press garlic into batter bowl.

4. 4

   Add mayonnaise, green onions and oregano; mix well.

5. 5

   Spook into 8" mini-baker.

6. 6

   Top with almonds if desired.

7. 7

   Bake 25 - 30 minutes or until golden brown and bubbly.

8. 8

   Serve with baked pita chips, if desired.

9. 9

   Baked Pita Chips: Preheat oven to 400øF.

10. 10

    Using pizza cutter, cut each pita bread round horizontally in half.

11. 11

    Cut each half into 8 triangles.

12. 12

    Arrange pita triangles in single layer on flat baking stone.

13. 13

    Bake 8 - 10 minutes or until lightly browned and crisp.

14. 14

    Recipe by: Pampered Chef 1998