Athenian Cheese Pie

Name: Athenian Cheese Pie
Ingredients: 8.0 Eggs; 1.25 pound Greek Feta Cheese Crumbled; 1.0 pound Cottage Cheese; 0.25 cup Parmesan Cheese; Salt To Taste; Pepper To Taste; 1.0 pound Filo Pastry; 0.75 pound Butter Melted

Athenian Cheese Pie — a community recipe on Potlikkr.

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Ingredients

8.0 Eggs
1.25 lb Greek Feta Cheese Crumbled
1.0 lb Cottage Cheese
0.25 cup Parmesan Cheese

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Method (preview)

1
Beat eggs until light and creamy. Fold in crumbled Feta, cottage and
2
Parmesan cheeses. Season with salt and pepper. Place half of pastry sheets

in buttered 11x17 pan, brushing each pastry sheet individually with butter.

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