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Athenian Shrimp in Tomato and Feta Sauce

Athenian Shrimp in Tomato and Feta Sauce comes together with Olive Oil, Onion, Garlic, Tomatoes In Thick Puree, and Tomato Paste. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1
• 1
• 1 can
• 6 oz
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 1/2 lb
• 2 oz

Method (preview)

1. 1

   Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes.

2. 2

   Transfer to a 3 1/2-quart slow cooker.

3. 3

   Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.

4. 4

   Cover and cook for 6 to 8 hours on LOW.

5. 5

   Increase the heat to HIGH and add the shrimp.

6. 6

   Cook just until the shrimp are firm and have turned pink, about 15 minutes.

7. 7

   Stir in the feta cheese and serve immediately.

8. 8

   This recipe yields 4 servings.

9. 9

   S(Formatted for MC5)

10. 10

    Cholesterol; 748mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 2

11. 11

    Vegetable; 2 Fat.