Atjar Tjampoer

Name: Atjar Tjampoer
Yield: 1.0
Ingredients: 100.0 gram Carrots Salt; 100.0 gram Green Beans; 4.0 Ea Scallions; 100.0 gram White Cabbage; 2.0 Ea Toes Of Garlic; 0.25 Ea Cucumber; 1.0 tablespoon Oil; 150.0 milliliter Vinegar; 100.0 gram Bean Sprouts Shoots; 1.0 tablespoon Sugar; 1.0 T Powdered Ginger; 1.0 T Kunjit Kurkuma; 1.0 T Sambal Ulek

Atjar Tjampoer — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

100.0 g Carrots Salt
100.0 g Green Beans
4.0 Ea Scallions
100.0 g White Cabbage

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Method (preview)

1
Cut carrot into the size of matches. Cut beans in 1" pieces. Chafe the
2
cabbage. In a pan with a little water and salt, boil the vegetables

for 5 minutes. Drain. Cut cucumber in *small* cubes.

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