Atole- Atole De Zarzamora
Atole- Atole De Zarzamora is a home-style recipe made with Cold Water, Water, Warm Milk, Warm Water, Tablet Drinking Chocolate, and Brown Sugar Or To Taste.
Ingredients
- 2 cup
- 1/2 cup
- 2/3 cup
- 1 1/2 cup
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Method (preview)
- 1
Blackberry atole Put the blackberries and water into a saucepan and cook over a medium flame, pressing them down from time to time, for about 10 minutes.
- 2
Puree the blackberries in a blender or food processor and press through a fine sieve, or the fine disk of a food mill, to extract the seeds, and return to the pan.
Add the water to the masa and press out any lumps with the back of a wooded spoon.
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