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Au Gratin Turnips and Potatoes

Au Gratin Turnips and Potatoes comes together with Onion Peeled And Finely Sliced, Butter, Milk, Nutmeg, and Ground White Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

재료

• 4 cup
• 1
• 2 tbsp
• 1/2 cup
• 1/8 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup

조리법 (미리보기)

1. 1

   PREHEAT OVEN TO 375F.

2. 2

   TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish.

3. 3

   Cover tightly and place in preheated oven for 30 minutes.

4. 4

   In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil.

5. 5

   Immediately remove from heat.

6. 6

   Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.

7. 7

   Pour the milk over the potatoes and sprinkle with remaining cheese.

8. 8

   Replace in oven, uncovered, another 20 to 25 minutes.

9. 9

   If the gratin is golden brown, it's ready to serve.

10. 10

    If not, preheat broiler.

11. 11

    Place gratin under broiler about 3 minutes to brown top before serving.

12. 12

    MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

13. 13

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini