Aubergine and Lamb Supper

Name: Aubergine and Lamb Supper
Ingredients: 2.0 Aubergines Each About; Salt To Sprinkle; 6.0 ounce Ground Lamb; 2.0 Garlic Peeled And Crushed; 1.0 bunch Spring Onions Trimmed And Chopped; 2.0 Tomatoes Finely Chopped; Grated Rind Of Lemon; 1.0 tablespoon Freshly Chopped Mint; Freshly Ground Black Pepper; 1.0 Egg Beaten; 2.0 tablespoon Oil

Aubergine and Lamb Supper — a community recipe on Potlikkr.

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Ingredients

2.0 Aubergines Each About
Salt To Sprinkle
6.0 oz Ground Lamb
2.0 Garlic Peeled And Crushed

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Method (preview)

1
Rinse the aubergines, discard stems and cut in half lengthways. Scoop out
2
centre of each aubergine and reserve, leaving about half-inch shell of

flesh. Sprinkle each shell with salt, then turn over and leave to drain for

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