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Aubergine and Sesame Pate

Make Aubergine and Sesame Pate at home with Aubergine, Garlic Crushed, Tahini, Lemon Juice Of, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2
• 1
• 1 1/2 tbsp
• 1/4
• 1 tbsp
• to taste
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Preheat the oven to 200c/400f/Gas 6.

2. 2

   Bake the aubergine for 25-30 minutes until tender.

3. 3

   Cool slightly, then peel and puree the flesh in a blender or processor.

4. 4

   Add the garlic, tahini and lemon juice and process until mixed.

5. 5

   Season to taste.

6. 6

   Transfer to a serving dish, garnish and serve cold with pitta bread.

7. 7

   MM-RECIPES DIGEST V3 #123