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Aubergine and tofu satay

Aubergine and tofu satay is a home-style recipe made with Garlic Peeled Crushed, Groundnut Oil, and Garlic Peeled Finely Chopped.

Ingredientes

• 2.0 clove Garlic Peeled Crushed
• 2.0 tbsp Groundnut Oil
• 2.0 tbsp Groundnut Oil
• 2.0 clove Garlic Peeled Finely Chopped

Preparo (prévia)

1. 1

   For the green curry paste, place all of the paste ingredients into a mortar and pound with a pestle until they form a paste. (You will not need all of the paste; store unused portion in a tightly covered jar in the fridge for up to two weeks.).

2. 2

   For the skewers, mix three tablespoons of the green curry paste together with one tablespoon of the groundnut oil until well combined.