← All recipes

Aubergine Relish (Sambal Terong)

Make Aubergine Relish (Sambal Terong) at home with Garlic, Vegetable Oil, Chilli Powder, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 clove
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry.

2. 2

   Cut up the tomatoes and remove the seeds.

3. 3

   Crush the terasi and garlic together.

4. 4

   Slice the onion thinly, and fry until slightly brown.

5. 5

   Add the garlic and terasi, the sugar and the chilli powder.

6. 6

   Put in the aubergine, and mix well.

7. 7

   Add the tomatoes, cover the pan, and continue cooking gently for 5 minutes.

8. 8

   Taste, and add salt if necessary.

9. 9

   Then put the mixture into a pudding basin and steam it for 20 minutes.