Aubergine satay kebabs
Aubergine satay kebabs — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Olive Oil
- 1.0 tsp Brown Sugar
- 1.0 tbsp Dark Soy Sauce
조리법 (미리보기)
- 1
Big south-east Asian flavours please the palate and work wonderfully well in vegetarian dishes. Serve these kebabs with buttered jasmine rice.
- 2
Mix the aubergine cubes and olive oil until well combined. Season with salt and freshly ground black pepper.
Heat a griddle pan over a medium heat and grill the aubergine pieces on all sides, or until cooked through.