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Grilled Steak (Spiessbraten August Goerg)

Make August Goerg's Grilled Steak (Spiessbraten August Goerg) at home with Shallot Or Small Onion Cut Into Small, Freshly Ground Black Pepper, Mace, and Steak At Least Inches. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• to taste
• 1 pinch
• 1

Method (preview)

1. 1

   Mix together the shallot or onion with the pepper and mace.

2. 2

   Remove the loose shallot pieces and grill the steak (over a fire of oak logs, says August Goerg, from which the bark has been removed).* Take the steaks off the grill while they are still pink inside.

3. 3

   Sprinkle them with salt.

4. 4

   Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking

5. 5

   Echo, 8/92