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Augusta Co. School Dinner Rolls #2

Augusta Co. School Dinner Rolls #2 is a home-style recipe made with Water, Flour, Dry Milk, Sugar, Salt, and Shortening. Serves 12.

Ingredientes

• 1.0625 cup Water
• 2.5 cup Flour
• 0.25 cup Dry Milk
• 0.25 cup Sugar

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Preparo (prévia)

1. 1

   Mix first 6 ingredients on low speed with dough hook. Slowly add dry yeast. Continue mixing for 1 to 2 mins. or until well blended. Mix on 2nd speed for mixer for 10 mins. Let dough rise. Pinch off pieces of dough and form into roll. (Rolls will form easier if your hands are greased.) Place rolls on greased baking pan and let dough rise a second time.

2. 2

   Note: If dough is heavy after mixing add warm water (a little at a time)